Hospitality businesses have to deal with an increasing number of dietary requirements in Australia. Rotating staff, changing menus and complex ingredients can cause disappointed diners and potentially dangerous dishes. Our team pulled together this guide to help you implement the best allergy sensitive practices in your venue.
The allergy sensitive market continues to grow in Australia and many venues are already capitalising on the change in diner spending. However, many hospitality businesses need to be confident that these dishes are going to be profitable and work for them. Our team put together a quick guide with a few tips on how to increase your hospitality profits with allergy sensitive dishes.