Founded by France Rechichi and David Amar, their pursuit for gluten-free pizza perfection without compromising on taste came from a perfect pairing of complementary skills. After two decades of experience on the frontline of pizza commerce, France further sharpened his expertise in his own award-winning venues in Sydney. As a talented product designer, David then blended his technical know-how and the two created something special. Their extensive industry knowledge, combined with previous expertise in food development and manufacturing, led them to early success and The Food Crafters quickly became a national brand.
Today, The Food Crafters is known for premium allergy-sensitive products and a unparallelled service-led approach to supplying the hospitality industry. They deliver thousands of healthy and gluten-free product solutions to a range of venues throughout Australia.
Their tenacity and determination keeps their clients at the forefront of industry innovations, ensuring they are serving only the best products available. Adored by allergy-sensitive customers but enjoyed by everyone.